Saturday 29 September 2012

Egg Paratha

How to make Egg Paratha:

Another incredible indian recipe with egg; this recipe is a mix of Indian paratha and egg.








Ingredients:

  1. Eggs-8-10ns
  2. Wheat flour-500gm
  3. Chilli Powder-2tspn
  4. Pepper -2tspn
  5. Ghee/oil-3tbspn
  6. Salt-as required

Thursday 27 September 2012

MUTTON KABAB

How to make MUTTON KABAB:




Ingredients:


  • Mutton-1kg
  • onions-3ns
  • Ginger-2tspn
  • Egg-1ns
  • Green chilli-4-5ns
  • salt-As required
  • Jeera Powder-1/2tspn
  • Red chilli Powder-2tspn
  • Pepper- 3tbpn
  • Oil-3/4cups

Saturday 15 September 2012

How to Make Kulfi: An Indian Dessert

 Kulfi Recipe:

Kulfi,the Indian dessert dish made from Milk,cream and nuts.Easy to make recipe that everyone likes for a bite. according to variety of nuts we are used gives the kulfi different names...eg: if we use almond paste,then it's called as almond Kulfi..



Ingredients:
  1. Milk-5cups
  2. Cream--1cup

Butter Chicken Recipe

How to make Butter Chicken Recipe(Indian):

 Butter chicken is famous all over the world and the origin of this recipes is seemed to be from Delhi.It is the one of the best known Indian food.
 Many of us say some chicken recipes can't make in home,it can be made by a chef. Why you are thinking like this,here is the home made butter chicken recipe for those who are thinking that they can do at home.So prepare it and enjoy eating with Naan or Chapati.

Butter Chicken

 

Hot and Spicy Chicken Curry

Hot and Spicy Chicken Curry:


If you like to enjoy some hot and spicy food, then try my special Indian Hot and Spicy Chicken.....



Ingredients:
  1.     Chicken-1
  2.     Onion-3-4ns
  3.     Ginger-Garlic paste-2tbspn
  4.     Tomatoes-2-3ns
  5.     Red Chilli powder-1tbspn
  6.     Green Chilly-3ns
  7.     Coriander powder-2tspn
  8.     Garam Masala-2tspn
  9.     Oil-as required
  10.     Salt-as required
  11.     Chopped coriander leaves-to garnish

Mutton Biryani

How to Make Mutton Biryani:

Biryani is one of the traditional food that are famous in every part of the world.Talking about biryani their are some famous variety can be found out like Hyderabadi biryani,Calicut biryani etc.here i like to share a variety Mutton biryani.


Ingredients:

For rice preparation:

  1. Basmati rice-400gm
  2. Lemon juice-5tspn
  3. Cloves-8ns
  4. Cardamom-6ns
  5. Cinnamon-1piece
  6. Salt-as required

Friday 14 September 2012

Tandoori Chicken

Tandoori Chicken Recipe:

 Everyone likes to eat chicken recipes,hundreds of variety chicken recipes can be available all over the world. Every nation has its own varieties in making recipes.Through this article i like to share this special north Indian style 'Tandoori chicken'.

 Now check how to make Tandoori Chicken at Home:


 Preparing and Cooking Time:                                                   

 Preparation :2-4hour
Cooking Time:30minutes

Ingredients:

  1. Large chicken pieces -8ns               
  2. Lime juice -2tbsn
  3. Onion chopped-1/2cup
  4. Yogurt-11/4cup
  5. Dry Red chillies powder-2tbspn
  6. Coriander powder-2tspn
  7. Ginger-Garlic paste-1tbspn
  8. Clove powdered-1tspn
  9. Garam Masala-2tspn
  10. Chilli Powder-2tspn
  11. Oil-required for frying
  12. Salt-As required

Making Method:

  • Make cutting on the Chicken pieces.Rub the salt, lime juice over the pieces and keep for half an hour in a bowl.
  •  Mix the paste of dried red chillies, Coriander,ginger-garlic and clove together.
  • To this mix add the garam masala and chilli powder.
  • Heat a pan and add little oil,saute the whole mix.
  • Then add some onion, yogurt to it and stir well.Finally take the pan from the fire and add this to the bowl where the chicken pieces kept.
  • Mix all together and place it for 3-4hours.(you can kept it overnight in a refrigerator).
  • After 3-4hour take it and arrange the pieces on a tray and cook it in a preheated oven for 20-25minutes.(If you don't have oven,then brush oil over the chicken pieces and cook in a fry pan/directly in a gas stove fire till both sides are down).
 Note: If your cooking the chicken pieces in a gas stove,keep pouring/spraying oil and Masala over the pieces in b/w.