How to make White Chocolate Orange Purfe With Sham pain Gelly:
Shampain-orange-cake |
Ingredients:
For making
chocolate orange parfe:
- Milk-125ml
- Cream-125ml
- Egg yolk-125ml(6ns)
- Sugar-75gm
- White chocolate-250gm
- Orange juice concentrate-100ml
- Gelatin-2tspn
- Bluffed cream-225ml