Plum Pudding

How to prepare Plum Pudding:

Christmas brings a lot of dishes.There is no christmas without the vintage cakes and pies.Here i am sharing such dishes with you all...................

Ingredients required:

Bread crumbs-250gms

Flour-250gms

Butter-500gms

Sugar-500gms

Egg-10ns

Honey-100ml

Caramel-125ml

Spice mix

Fruits,soaked

Fruits,soaked:

Dates-1000gms

Apricot-600gms

Fig-600gms

Ginger peel,finely chopped-300gms

Seeded raisins-1000gms

Almonds flakes-300gms

Pistachio-300gms

Cashew nut-500gms

Walnut-200gms

Brandy-1litre

Rum-1litre

Black Jack-2litres

Chop all the fruits into small pieces.Soak fruits in liquor,keep it minimum for a month for fermentation.

Spice Mix:

Cinnamon-100gms

Clove-75gms

Nutmeg-50gms

Ginger50gms

Fennel-125gms
Coriander-125gms
star anise-125gms
Cardamom-125gms
All powdered.....

Making Method:

• Mix and make a cream of butter and sugar.
• Gradually add the eggs and mix well.Add caramel,honey,spice mix and soaked fruits one by one.
• Fold the flour and bread crumbs in to the mixture.
• Grease the mould with butter and powdered sugar.
• Pour the mixture into the mould.Cover the mould with aluminium foil.
• Steam the pudding for five hours.Remove and let it set for minimum one day.
• Serve with brandy sauce.