Egg Paratha

How to make Egg Paratha:

Another incredible indian recipe with egg; this recipe is a mix of Indian paratha and egg.

Ingredients:

1. Eggs-8-10ns
2. Wheat flour-500gm
3. Chilli Powder-2tspn
4. Pepper -2tspn
5. Ghee/oil-3tbspn
6. Salt-as required

Watch video on Youtube:http://www.youtube.com/watch?v=kOhyL9dlMms

Method: 

For making Paratha:

• Mix wheat flour with salt and make it to a smooth dough and then make small balls from it.
• Roll each ball into paratha shape.

For making Egg paratha:

• Beat egg and keep aside
• Heat a flat pan;add some ghee, place the paratha on it and add little(2ns) beaten egg, sprinkle some salt,chilli and pepper powder.
• When the egg gets ready,then turn the paratha and fry the other side till golden brown.
• Reapeat the steps for the remaining balls.
• Serve hot with masala curries.