Pakoda

How to Make PAKODA:

Pakoda is one of the famous snack recipe in India and Asia countries. Simple to make recipe for evening tea.So try it and enjoy it.

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Ingredients:

1. Gram flour-200gm
2. Rice flour-40gm
3. Small onions chopped-10ns
4. Soda powder-a little
5. Chilli powder-2tspn
6. Curry leaves-2branch
7. Oil-for frying
8. Ghee-a little
9. Salt-as required
10. Kayam powder-1/2tspn(for kerala pakoda)

 

Method:

• Mix the Gram flour,Rice flour,chopped onions,soda powder,chilli powder,curry leaves,and ghee.
• Make it to a thick batter by adding little water.
• Heat oil in a pan 
  
• It can be made simple by taking small pieces of batter and put it to oil for fry.
• Note:In another way take this batter in a pakoda maker/holed cloth,press this through this and pour it to the oil taken in pan.(for kerala pakoda making)
• Deep fry till golden brown and crispy.

Use as a evening tea snack.

You can make the following pakoda too..

Vegitable pakoda

paneer pakoda(see how to make paneer:http://reciperestaurant.blogspot.com/2012/10/paneer.html) also

Look also HOW TO MAKE MANGO CURRY:http://viewfinders.hubpages.com/hub/How-to-make-Mango-Curry-A-Recipe-that-you-love-to-eat